Cooking and Demo Class

Want to learn a few tricks and new techniques in the kitchen?
Chef Diema Ellingberg of Brown Sugar Catering Company and April Richmond of 1 Black Girl 20 Black Wines will be hosting a cooking class Sunday, December 8th. You will have the opportunity to sample various dishes along with wines that are perfect additions to your table for the up and coming holidays. The menu will include Citrus Cornish Hens and Dressing (stuffing), Hoppin John Soup and Molten Lava Chocolate Cake w/Lavender.
Chef Dee has worked in the culinary industry for over 10 years while April Richmond started her quest for more Black owned wineries in the Bay Area over 7 years ago. Between the two of them they have a wealth of information they are looking forward to sharing with those who attend the class. Tickets are only $30 online and $35 at the door. We’re pretty sure their going to sell out prior to the event so if you are thinking of attending purchase your ticket online as soon as possible at: http://www.brownpapertickets.com/event/510456
Their also planning a Healthy Cooking Class on January 18 with special guest, Personal Trainer and Instructor Sophia Minton. You will learn how to create healthy dishes in this class, the benefits of juicing and a glass of wine. You will also learn some exercises you can use at home. Tickets are also available online for this event at: http://www.brownpapertickets.com/event/516785.
For information on future events or to learn more about these two visit their websites;

December 8th Cooking Class

December 8th Cooking Class

April Richmond of 1 Black Girl 20 Black Wines at http://www.1blackgirl20blackwines.com and Diema Ellingberg of Brown Sugar Catering Co. at http://www.brownsugarcateringco.com

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